tag:blogger.com,1999:blog-7865137195444403241.post1642978617141310057..comments2024-03-15T23:15:30.992-05:00Comments on The Box House: If Proust Had a GrapevineUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7865137195444403241.post-7292400976405593252008-09-08T15:09:00.000-05:002008-09-08T15:09:00.000-05:00Another great story Joanne. There was a time duri...Another great story Joanne. There was a time during my anti-mayo years that the only sandwich I would eat was a PB&J. And only grape jelly. Or muscadine jelly that my grandmother made.Jenhttps://www.blogger.com/profile/00327560462230807825noreply@blogger.comtag:blogger.com,1999:blog-7865137195444403241.post-83811337236231397502008-09-06T12:53:00.000-05:002008-09-06T12:53:00.000-05:00Joanne, you had me a Dominick's and Jewel - where ...Joanne, you had me a Dominick's and Jewel - where my grape jelly came from, too (Smucker's)!<BR/><BR/>So glad your pie worked out and you had a nice Proustian moment. My favorite grape jelly treat was to "fry" slices of bread in butter, then immediately spread with grape jelly. Hot, buttery, crunch goodness. Look what you started!Marilynhttps://www.blogger.com/profile/10450218137145794788noreply@blogger.comtag:blogger.com,1999:blog-7865137195444403241.post-5205074907510994792008-09-06T05:37:00.000-05:002008-09-06T05:37:00.000-05:00Ironically as I was reading your post...I was also...Ironically as I was reading your post...I was also snacking on my fav breakfast of rye toast with Welch's grape jelly.Jan Mariehttps://www.blogger.com/profile/12200868370970054076noreply@blogger.com